Recipes

Recipes using Chaga

  1. Chaga Mushroom Latte:

    • Ingredients:
      • 1 cup of your favorite milk (dairy or plant-based)
      • 1 teaspoon of organic Chaga mushroom extract
      • 1 tablespoon of honey or maple syrup for sweetness
      • A sprinkle of cinnamon (optional)
    • Instructions:
      1. Heat the milk in a saucepan until warm but not boiling.
      2. Whisk in the Chaga mushroom extract until well combined.
      3. Add sweetener to taste and sprinkle with cinnamon if desired.

  2. Chaga Chocolate Smoothie:

    • Ingredients:
      • 1 frozen banana
      • 1 cup almond milk
      • 1 tablespoon almond butter
      • 1 tablespoon cacao powder
      • 1 teaspoon organic Chaga mushroom extract
      • Ice cubes (optional)
    • Instructions:
      1. Blend all the ingredients in a blender until smooth.
      2. Pour into a glass and enjoy a nutritious Chaga-infused chocolate treat.

  3. Chaga Mushroom Energy Bites:

    • Ingredients:
      • 1 cup rolled oats
      • 1/2 cup almond butter
      • 1/3 cup honey or maple syrup
      • 2 tablespoons Chia seeds
      • 1 teaspoon organic Chaga mushroom extract
      • 1/2 cup shredded coconut (optional)
    • Instructions:
      1. In a bowl, mix together all ingredients until well combined.
      2. Form the mixture into small energy bites.
      3. Refrigerate for at least 30 minutes before serving.

  4. Chaga-infused Soup Broth:

    • Ingredients:
      • 8 cups vegetable or bone broth
      • 1 onion, chopped
      • 2 carrots, chopped
      • 2 celery stalks, chopped
      • 1 tablespoon organic Chaga mushroom extract
      • Salt and pepper to taste
    • Instructions:
      1. In a pot, sauté the chopped vegetables until softened.
      2. Add the broth and Chaga mushroom extract.
      3. Simmer for 20-30 minutes, season with salt and pepper, and strain for a flavorful Chaga-infused broth.

  5. Chaga-infused Overnight Oats:

    • Ingredients:
      • 1/2 cup rolled oats
      • 1/2 cup yogurt (dairy or plant-based)
      • 1/2 cup milk (dairy or plant-based)
      • 1 teaspoon organic Chaga mushroom extract
      • Fresh berries for topping
    • Instructions:
      1. Mix rolled oats, yogurt, milk, and Chaga mushroom extract in a jar.
      2. Refrigerate overnight.
      3. Top with fresh berries before serving.

Recipes using Cordyceps 

  1. Cordyceps Chocolate Smoothie:

    • Ingredients:
      • 1 banana
      • 1 cup almond milk
      • 1 tablespoon almond butter
      • 1 tablespoon cacao powder
      • 1 teaspoon organic Cordyceps mushroom extract
      • Ice cubes
    • Instructions:
      1. Blend all the ingredients until smooth.
      2. Pour into a glass and enjoy a nutritious and energizing Cordyceps-infused chocolate smoothie.

  2. Cordyceps Energy Balls:

    • Ingredients:
      • 1 cup rolled oats
      • 1/2 cup nut butter (almond, peanut, or cashew)
      • 1/3 cup honey or maple syrup
      • 1 teaspoon organic Cordyceps mushroom extract
      • 1/2 cup shredded coconut (optional)
    • Instructions:
      1. Mix all ingredients in a bowl until well combined.
      2. Form the mixture into small energy balls.
      3. Refrigerate for at least 30 minutes before serving.

  3. Cordyceps Matcha Latte:

    • Ingredients:
      • 1 teaspoon matcha powder
      • 1 cup almond milk
      • 1 teaspoon organic Cordyceps mushroom extract
      • 1 tablespoon honey or sweetener of choice
    • Instructions:
      1. Whisk matcha powder with a little hot water to create a paste.
      2. Heat almond milk and add the matcha paste.
      3. Stir in Cordyceps mushroom extract and sweetener.

  4. Cordyceps Citrus Salad Dressing:

    • Ingredients:
      • 1/4 cup olive oil
      • Juice of 1 lemon
      • 1 teaspoon organic Cordyceps mushroom extract
      • 1 teaspoon Dijon mustard
      • Salt and pepper to taste
    • Instructions:
      1. Whisk together all ingredients in a bowl until well emulsified.
      2. Drizzle over your favorite salad for a zesty and health-boosting dressing.

  5. Cordyceps Herbal Tea Blend:

    • Ingredients:
      • 1 cup hot water
      • 1 teaspoon dried chamomile flowers
      • 1 teaspoon dried lavender buds
      • 1 teaspoon organic Cordyceps mushroom extract
      • Honey or sweetener of choice (optional)
    • Instructions:
      1. Steep chamomile and lavender in hot water for 5 minutes.
      2. Add Cordyceps mushroom extract and sweetener, if desired.
      3. Strain and enjoy a calming and immune-boosting herbal tea.

Feel free to experiment with these recipes and adjust ingredient quantities to suit your taste preferences. Enjoy the health benefits of Chaga mushroom extract in a variety of delicious and nutritious ways!